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Subjects
History, Pasta products, Cookery (Pasta), Cookery by ingredient, Cooking, Cooking (Pasta), Cooking (pasta), Cooking / History, Cooking / Wine, Cooking, history, Food & beverage technology, Food habits, Food supply, History of specific subjects, Pasta industry, Specific Ingredients - Pasta, World War, 1914-1918Places
FranceTime
20th centuryID Numbers
- OLID: OL3270789A
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April 30, 2008 | Created by an anonymous user | initial import |