It looks like you're offline.
Donate
English (en) Change Website Language
Open Library logo
additional options menu
Last edited anonymously
April 30, 2008 | History
Edit

Francoise Sabban

We need a photo of Francoise Sabban

3 works Add another?

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Pasta: the story of a universal food

    First published in 2002 — 3 editions
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: The Medieval Kitchen: Recipes from France and Italy

    First published in 2000 — 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Chine Par le Menu: Cuisine, Culture Culinaire et Traditions Alimentaires Chinoises

    First published in 2024 — 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Francoise Sabban

Subjects

Cookery (Pasta), Cookery by ingredient, Cooking, Cooking (Pasta), Cooking / History, Cooking / Wine, Cooking, history, Food & beverage technology, History, History of specific subjects, Pasta industry, Pasta products, Specific Ingredients - Pasta

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL3270791A

Links outside Open Library

No links yet. Add one?

History

Download catalog record: RDF / JSON
April 30, 2008 Created by an anonymous user initial import