3 works Add another?
Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Cookery (Pasta), Cookery by ingredient, Cooking, Cooking (Pasta), Cooking (pasta), Cooking / History, Cooking / Wine, Cooking, history, Food & beverage technology, History, History of specific subjects, Pasta industry, Pasta products, Specific Ingredients - PastaID Numbers
- OLID: OL3270791A
Links (outside Open Library)
No links yet. Add one?
April 30, 2008 | Created by an anonymous user | initial import |