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Last edited anonymously
April 30, 2008 | History
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P. R. Ashurst

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  • Cover of: Food authentication

    First published in 1996 — 4 editions
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  • Cover of: Analytical methods of food authentication

    First published in 1998 — 1 edition
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  • Cover of: Food flavourings

    First published in 1993 — 1 edition
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Subjects

Analysis, Food, Food adulteration and inspection, Food, analysis, Aliments, Analytical chemistry, Condiments, Food & beverage technology, Food Biotechnology, Food Science, Food adulteration and inspecti, Food, composition, Quality, Quality Control, Safety, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL3274149A

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History

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April 30, 2008 Created by an anonymous user initial import