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Subjects
Glycemic index, Low-carbohydrate diet, Carbohydrates, Diet therapy, Dietetics, Sugar, Sugar-free diet, Blood sugar, Carbohydrate content, Carbohydrates in human nutrition, Children, nutrition, Cookery, Diabetes, diet therapy, Diet/Nutrition, Diets & dieting, Energy metabolism, Fitness & diet, Food, Glucose, Health & wholefood cookery, Physiological effect, Reducing diets, Reducing diets, recipes, Self-care, health, Sugar in the bodyID Numbers
- OLID: OL3281064A
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April 30, 2008 | Created by an anonymous user | initial import |