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Last edited anonymously
April 30, 2008 | History
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Food Forum

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20 works Add another?

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  • Cover of: Nanotechnology in food products: workshop summary

    First published in 2009 — 5 editions
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  • Cover of: Human Microbiome, Diet, and Health: Workshop Summary

    First published in 2013 — 4 editions
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  • Cover of: Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

    First published in 2012 — 4 editions
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  • Cover of: Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

    First published in 2011 — 4 editions
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  • Cover of: Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop

    First published in 2020 — 4 editions
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  • Cover of: Relationships among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

    First published in 2015 — 4 editions
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  • Cover of: Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

    First published in 2018 — 4 editions
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  • Cover of: Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

    First published in 2019 — 4 editions
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  • Cover of: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    First published in 2016 — 4 editions
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  • Cover of: Managing Food Safety Practices from Farm to Table: Workshop Summary

    First published in 2009 — 4 editions
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  • Cover of: Providing Healthy and Safe Foods As We Age: Workshop Summary

    First published in 2010 — 4 editions
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  • Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

    First published in 1999 — 4 editions
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  • Cover of: Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings

    First published in 2001 — 3 editions
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  • Cover of: Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary

    First published in 2014 — 3 editions
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  • Cover of: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

    First published in 2021 — 3 editions
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  • Cover of: Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

    First published in 2022 — 3 editions
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  • Cover of: Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

    First published in 2023 — 3 editions
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  • Cover of: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop

    First published in 2024 — 3 editions
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  • Cover of: Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary

    First published in 2007 — 1 edition
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  • Cover of: Sustainable Diets: Food for Healthy People and a Healthy Planet - Workshop Summary

    First published in 2014 — 1 edition
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Subjects

Nutrition, Congresses, Food, Food habits, Food supply, Agriculture, environmental aspects, Composition, Diet, Food Analysis, Food Technology, Food industry and trade, Food preferences, Food, composition, Health, Nutrition Policy, Nutrition policy, Nutritional Physiological Phenomena, Prevention, Sustainable agriculture, Advertising, Advertising as Topic, Analysis, Appropriate technology, Bacteria, Chronic diseases

Places

United States

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ID Numbers

  • OLID: OL3426757A

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History

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April 30, 2008 Created by an anonymous user initial import