It looks like you're offline.
Donate
English (en) Change Website Language
Open Library logo
additional options menu
Last edited by RenameBot
September 2, 2008 | History
Edit

Mary Jane Wilan

We need a photo of Mary Jane Wilan

5 works Add another?

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Hot and spicy and meatless: over 150 delicious, fiery, and healthful recipes

    First published in 1993 — 3 editions
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Hot & spicy Caribbean: over 150 of the best and most flavorful island recipes

    First published in 1995 — 2 editions
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Hot & spicy Latin dishes

    First published in 1994 — 2 editions
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

    First published in 1995 — 2 editions
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Pasta exotica: fresh pasta with vivid flavors

    First published in 1997 — 1 edition
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Mary Jane Wilan

Subjects

Cooking, Cooking / Wine, Caribbean Cookery, Cookery (Hot peppers), Cookery, Caribbean, Cooking / International, Hot peppers, Regional & Ethnic - International, Caribbean Cooking, Caribbean cooking, Condiments, Cookery (Hot pepper sauces), Cookery (Pasta), Cookery by ingredient, Cookery, Latin American, Cooking (Hot pepper sauces), Cooking (Hot peppers), Cooking (Pasta), Cooking / Vegetarian, Latin American Cookery, Latin American Cooking, Reference, Regional & Ethnic - Caribbean & West Indian, Regional & Ethnic - South American & Latin American, Specific Ingredients - Herbs, Spices, Condiments

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL392568A

Links outside Open Library

No links yet. Add one?

History

Download catalog record: RDF / JSON
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import