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Subjects
Cooking, Quantity cooking, Cookery, Cookbooks, Cooking, american, Quantity cookery, Wine and wine making, Appetizers, Business / Economics / Finance, Cold dishes (cooking), Cookery, Spanish, Cooking / Professional, Cooking, mediterranean, Cooking, study and teaching, Cooking, vocational guidance, Culinary Institute of America, Customer Service, Cutting, Diet therapy, Dining rooms, Dinners and dining, Food & Drink / Cookery, Food service, Industries - Hospitality, Travel & Tourism, Janice Bluestein Longone Culinary ArchiveID Numbers
- OLID: OL396655A
- ISNI: 0000000405253402
- VIAF: 154811048
- Wikidata: Q1143412
- Inventaire.io: wd:Q1143412
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December 16, 2022 | Edited by MARC Bot | add entity_type=org and remote_ids |
April 1, 2008 | Created by an anonymous user | initial import |