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Last edited by MARC Bot
December 16, 2022 | History
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Culinary Institute of America.

We need a photo of Culinary Institute of America.

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  • Cover of: From our kitchens

    First published in 1993 — 1 edition
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  • Cover of: Gourmet Meals in Minutes

    First published in 2004 — 1 edition
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  • Cover of: Grilling: Exciting International Flavors from the World's Premier Culinary College

    First published in 2006 — 1 edition
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  • Cover of: Hors D'Oeuvres at Home with The Culinary Institute of America

    First published in 2006 — 1 edition
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  • Cover of: How to Plan Your Career in Food

    First published in 2006 — 1 edition
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  • Cover of: New Prof Chef 5th Ed Sauces Gourmet Set

    First published in 1997 — 1 edition
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  • Cover of: New Professional Chef/Instructor's Manual

    First published in 1991 — 1 edition
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  • Cover of: One Dish Meals

    First published in 2006 — 1 edition
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  • Cover of: Prof Chef 6/Exploring Wine Set

    First published in 1998 — 1 edition
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  • Cover of: Professional Chef Set

    First published in 2002 — 1 edition
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  • Cover of: The Professional Chef

    First published in 2001 — 1 edition
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  • Cover of: Student handbook.

    1 edition
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  • Cover of: Chic

    First published in 2005 — 1 edition
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  • Cover of: Professional Chef

    First published in 2002 — 1 edition
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  • Cover of: Chef's Companion

    First published in 2002 — 1 edition
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  • Cover of: Book of Yields

    First published in 2004 — 1 edition
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  • Cover of: Professional Chef

    First published in 2002 — 1 edition
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  • Cover of: The Professional Chef

    First published in 2002 — 1 edition
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  • Cover of: Professional Chef

    First published in 2002 — 1 edition
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  • Cover of: The Professional Chef

    First published in 2001 — 1 edition
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We need a photo of Culinary Institute of America.

Subjects

Cooking, Quantity cooking, Cookery, Cookbooks, Cooking, american, Quantity cookery, Wine and wine making, Appetizers, Business / Economics / Finance, Cold dishes (cooking), Cookery, Spanish, Cooking / Professional, Cooking, mediterranean, Cooking, study and teaching, Cooking, vocational guidance, Culinary Institute of America, Customer Service, Cutting, Diet therapy, Dining rooms, Dinners and dining, Food & Drink / Cookery, Food service, Industries - Hospitality, Travel & Tourism, Janice Bluestein Longone Culinary Archive

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History

Download catalog record: RDF / JSON
December 16, 2022 Edited by MARC Bot add entity_type=org and remote_ids
April 1, 2008 Created by an anonymous user initial import