Edmund Porter

Born	1595
Died	1670

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Trin-unus-deus, or, The trinity and unity of God ...

by Edmund Porter First published in 1657 — 4 editions

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Christophagia, The mystery of eating the flesh and drinking the blood of Christ: and the modus or manner thereof discovered

by Edmund Porter First published in 1680 — 1 edition

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Sabbatum. The mystery of the Sabbath discovered: Wherein the doctrine of the Sabbath according to the Scriptures, and the primitive church, is declared. The Sabbath moral, and ceremonial are described, and differenced. What the rest of God signified, and wherein it consisted. The fourth commandment expounded. What part of the fourth commandment is moral, and what therein is ceremonial. Something (occasionally) concerning the Christian Sunday. By Edm. Porter, B.D. sometime fellow of St John's Colledge in Cambridge, and Prebend of Norwich

by Edmund Porter First published in 1658 — 1 edition

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Theos Anthrōpophoros. Or, God Incarnate. Shewing, That Jesvs Christ Is the Onely, and the most High God. In Four Books. Wherein also are contained a few Animadversions upon a late namelesse and blasphemous Commentary on the Epistle to the Hebrewes, published under the Capital Letters, G.M. Anno Dom. 1647. In these Four Books the great mystery of man's Redemption and Salvation, and the wayes and means thereof used by God are evidently held out to the Capacity of humane reason, even ordi- nary understandings. The Sin against the Holy Ghost is plainly described; with the Cases and Reasons of the Vnpardonablenesse, or pardonablenesse thereof. Anabaptisme, is by Scripture, and the Judgment of the Fathers shewed to be an heinous sin, and exceedingly injurious to the Passion, and blood of Christ. ... (6 lines)

by Edmund Porter First published in 1655 — 1 edition

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Born	1595
Died	1670

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Created September 17, 2008
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Edmund Porter

4 works Add another?

Trin-unus-deus, or, The trinity and unity of God ...

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Christophagia, The mystery of eating the flesh and drinking the blood of Christ: and the modus or manner thereof discovered

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