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Last edited by ImportBot
October 20, 2008 | History
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Society of Chemical Industry. Food Group.

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  • Cover of: physico-chemical properties of proteins with special reference to wheat proteins: comprising papers read at a symposium organised by the Food Group held at 14 Belgrave Sq, London, SW1, 27th March, 1957.

    First published in 1959 — 1 edition
    Not in Library

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  • Cover of: Production and application of enzyme preparations in food manufacture.

    First published in 1961 — 1 edition
    Not in Library

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  • Cover of: Recent advances in processing cereals: comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 1 Wimpole Street, London W.1, 14-15 September, 1961.

    First published in 1962 — 1 edition
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  • Cover of: Texture in foods: comprising papers read at a Symposium organized by the Food Group held in London October 13-14, 1958.

    First published in 1960 — 1 edition
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ID Numbers

  • OLID: OL5607310A

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October 20, 2008 Created by ImportBot Imported from Talis record