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Last edited by RenameBot
August 30, 2008 | History
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Joseph Amendola

We need a photo of Joseph Amendola

19 works Add another?

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  • Cover of: Ice carving made easy

    First published in 1960 8 editions in 1 language — 1 previewable
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  • Cover of: Understanding baking: the art and science of baking

    First published in 1970 6 editions in 1 language — 3 previewable Cover of edition understandingbak0000amen_z3m8 Cover of edition understandingbak0000amen
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  • Cover of: The Bakers' Manual

    First published in 1960 5 editions in 1 language — 2 previewable Cover of edition bakersmanual00amen
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  • Cover of: The bakers' manual for quantity baking and pastry making.

    First published in 1962 4 editions in 1 language
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  • Cover of: Understanding Baking

    First published in 1992 2 editions in 1 language
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  • Cover of: Practical cooking and baking for schools and institutions

    First published in 1971 2 editions in 1 language
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  • Cover of: Tastes and Tales of a Chef, A Culinary Journey with Mr. A

    First published in 2005 2 editions in 1 language
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  • Cover of: Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

    First published in 2004 1 edition in 1 language
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  • Cover of: The Professional Chef's Baking Recipes

    First published in 1974 1 edition
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  • Cover of: BSG-Cali Baking Set

    First published in 2006 1 edition in 1 language
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  • Cover of: Ice Carving Made Easy by Joseph Amendola (1994-05-31)

    1 edition
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  • Cover of: Advanced Pastry Chef and Understanding Baking

    First published in 2003 1 edition in 1 language
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  • Cover of: Baker's Manual for Quantity Baking and Pastry Making

    First published in 1987 1 edition in 1 language
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  • Cover of: Practical Cooking & Baking for Schools & Institutions

    First published in 1971 1 edition in 1 language
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  • Cover of: Ice Carving Made Easy (Hospitality, Travel & Tourism)

    First published in 1994 1 edition in 1 language
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  • Cover of: Tastes and tales of a chef: a culinary journey with Mr. A

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Understanding Baking 2e /Baker's Man Set

    First published in 1994 1 edition in 1 language
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  • Cover of: Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

    First published in 2003 1 edition in 1 language
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  • Cover of: The bakers' manual for quantity baking and pastry making

    First published in 1977 1 edition in 1 language — 1 previewable
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We need a photo of Joseph Amendola

Subjects
Baking, Pastry, Cake, Desserts, Bread, COOKING, Cooking & Food, Courses & Dishes, Cuisson au four, Ice carving, Nonfiction, Biography, Cooks, Cooks, biography, Pâtisserie, Quantity cookery, Quantity cooking, Technique
Places
United States
People
Joseph Amendola

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ID Numbers

  • OLID: OL578185A

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History

Download catalog record: RDF / JSON
August 30, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import