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Subjects
Nutrition, Food habits, Congresses, Food preferences, Food supply, Nutritional anthropology, Social aspects, Alcoholism, Anthropologie de l'alimentation, Aspect social, Beverages, Conduct of life, Diet, Drinking behavior, Drinking customs, Ethnology, Feeding Behavior, Food, Government policy, Manners and customs, Nutritional Physiological Phenomena, Obesity, Obésité, Primitive societiesID Numbers
- OLID: OL6368201A
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November 4, 2008 | Created by ImportBot | Imported from Binghamton University MARC record |