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Last edited by ImportBot
November 15, 2008 | History

Fereidoon Shahidi

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  • Cover of: Phenolics in Food and Nutraceuticals

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  • Cover of: Asian Functional Foods (Nutraceutical Science and Technology)

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  • Cover of: Dried Fruits: Phytochemicals and Health Effects

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  • Cover of: Seafood Safety, Processing, and Biotechnology

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  • Cover of: Cereals and Pulses: Nutraceutical Properties and Health Benefits

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  • Cover of: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

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  • Cover of: Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing

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  • Cover of: Nutraceutical and Specialty Lipids and Their Co-Products

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  • Cover of: Anti-Angiogenic Functional and Medicinal Foods

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  • Cover of: Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

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  • Cover of: Handbook of Functional Beverages and Human Health

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  • Cover of: Quality of Fresh and Processed Foods

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  • Cover of: Chemicals Via Higher Plant Bioengineering

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  • Cover of: Biochemistry of Foods

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  • Cover of: Bailey's Industrial Oil and Fat Products

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  • Cover of: Handbook of Nutraceutical Science and Technology

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  • Cover of: Nutragenomics and Proteomics in Health Promotion and Disease Prevention

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  • Cover of: Flavor of Meat and Meat Products

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  • Cover of: Flavor Chemistry of Ethnic Foods

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  • Cover of: Seafoods: Chemistry, Processing Technology and Quality

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History

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November 15, 2008 Created by ImportBot Imported from University of Toronto MARC record