It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by LC Bot
October 27, 2011 | History
Edit

Gustavo V. Barbosa-Cánovas

26 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Edible Films and Coatings: Fundamentals and Applications

    First published in 2016 5 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Ultrasound technologies for food and bioprocessing

    First published in 2010 4 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    First published in 2015 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Global Food Security and Wellness

    First published in 2016 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

    First published in 2007 3 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Transport phenomena in food processing

    First published in 2003 3 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food engineering 2000

    First published in 1995 3 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Unit Operations in Food Engineering Second Edition

    First published in 2016 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Innovations in Food Processing (Food Preservation Technology Series)

    First published in 2000 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Pulsed electric fields in food processing: fundamental aspects and applications

    First published in 2001 2 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Fruit Preservation: Novel and Conventional Technologies

    First published in 2018 2 editions
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Engineering and food for the 21st century

    First published in 2002 2 editions in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Encyclopedia of life support systems.

    First published in 2005 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Nonthermal Preservation of Foods

    First published in 1998 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: High Pressure Processing of Food: Principles, Technology and Applications

    First published in 2016 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: International Conference on Engineering in Food: ICEF 8

    First published in 2001 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food dehydration

    First published in 1993 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual

    First published in 2003 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food science and food biotechnology

    First published in 2003 1 edition in 1 language — 1 previewable
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: High Pressure Processing of Food: Principles, Technology and Applications

    First published in 2018 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Gustavo V. Barbosa-Cánovas
Subjects
Food industry and trade, Food, Preservation, Food, preservation, Congresses, Electronic books, Industrial applications, Aliments, Biotechnology, Drying, Electric fields, Food Science, Fruit, preservation, TECHNOLOGY & ENGINEERING, Technological innovations, Analysis, Aufsatzsammlung, Biochemical engineering, Bioengineering, Biological sciences & nutrition -> biology -> general, Biological sciences & nutrition -> biology -> life sciences general, Biology, Biomechanics, Dried food industry, Dried foods

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL7030365A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
October 27, 2011 Created by LC Bot import new book