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Last edited by RenameBot
August 27, 2008 | History

John R. Whitaker

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16 works Add another?

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  • Cover of: Principles of enzymology for the food sciences

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  • Cover of: Handbook of Food Enzymology

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  • Cover of: Modern methods of food analysis
    First published in 1984 4 editions in 1 language — 1 previewable

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  • Cover of: Chemicals Via Higher Plant Bioengineering

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  • Cover of: Enzymatic Browning and Its Prevention (Acs Symposium Series)

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  • Cover of: Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology

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  • Cover of: Chemical deterioration of proteins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

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  • Cover of: Food analysis: principles and techniques
    First published in 1984 1 edition in 1 language — 1 previewable

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  • Cover of: Food related enzymes: a symposium
    First published in 1974 1 edition in 1 language — 1 previewable

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  • Cover of: Biocatalysis in agricultural biotechnology
    First published in 1989 1 edition in 1 language — 1 previewable

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  • Cover of: Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (ACS Symposium Series)

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  • Cover of: Food proteins
    First published in 1977 1 edition in 1 language — 1 previewable

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  • Cover of: Functional properties of proteins and lipids
    First published in 1998 1 edition in 1 language — 1 previewable

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  • Cover of: Food proteins: improvement through chemical and enzymatic modification : symposium

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  • Cover of: Protein tailoring for food and medical uses

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  • Cover of: Modification of proteins

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History

Download catalog record: RDF / JSON
August 27, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import