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Last edited by ImportBot
July 29, 2014 | History
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David Ledward

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  • Cover of: Meat processing: improving quality

    First published in 2002 — 2 editions
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  • Cover of: Lawries Meat Science Woodhead Publishing Series in Food Science Technology and Nutrition Paperback

    First published in 2006 — 1 edition
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  • Cover of: Meat processing: improving quality

    First published in 2002 — 1 edition
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  • Cover of: Lawrie S Meat Science

    First published in 2014 — 1 edition
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Subjects

Meat industry and trade, Meat, Quality, Quality control, Food & beverage technology, Food Science, Food manufacturing & related industries, Food, preservation, Preservation, Refrigeration and refrigerating machinery, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL7208394A

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History

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July 29, 2014 Created by ImportBot import new book