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Last edited by Mek
October 19, 2016 | History
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Farid Chemat

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11 works Add another?

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  • Cover of: Green Extraction of Natural Products: Theory and Practice

    First published in 2015 — 5 editions
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  • Cover of: Enhancing Extraction Processes in the Food Industry

    First published in 2013 — 4 editions
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  • Cover of: Handbook of Ultrasonics and Sonochemistry

    First published in 2016 — 3 editions
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  • Cover of: Alternative Solvents for Natural Products Extraction

    First published in 2014 — 3 editions
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  • Cover of: Green Food Processing Techniques: Preservation, Transformation and Extraction

    First published in 2019 — 2 editions
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  • Cover of: Modern Techniques and Solvents for the Extraction of Microbial Oils

    First published in 2015 — 2 editions
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  • Cover of: Essential Oils as Reagents in Green Chemistry

    First published in 2014 — 2 editions
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  • Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    First published in 2020 — 2 editions
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  • Cover of: Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

    First published in 2019 — 1 edition
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  • Cover of: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

    First published in 2015 — 1 edition
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  • Cover of: Microwaveassisted Extraction For Bioactive Compounds Theory And Practice

    First published in 2012 — 1 edition
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We need a photo of Farid Chemat

Subjects

Chemical engineering, Chemistry, Food industry and trade, Biochemical engineering, Food, biotechnology, Industrial Chemistry/Chemical Engineering, Biochemistry, Biochemistry, general, Biotechnology, Chemical tests and reagents, Environmental chemistry, Essences and essential oils, Extraction (chemistry), Food science, Food, analysis, Food, composition, Microbiological chemistry, Natural products, Nutrition, Organic Chemistry, Solution (chemistry), Sonochemistry, Sustainable development, Ultrasonics

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ID Numbers

  • OLID: OL7354972A

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History

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October 19, 2016 Created by Mek Added new book.