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Last edited by MARC Bot
June 28, 2019 | History
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A. M. Pearson

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8 works Add another?

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  • Cover of: Advances in Meat Research: Volume 1 Electrical Stimulation

    First published in 1985 3 editions in 1 language — 1 previewable
    Not in Library

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  • Cover of: Processed Meats

    First published in 1985 3 editions in 1 language — 1 previewable
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  • Cover of: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

    First published in 2013 2 editions in 1 language
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  • Cover of: Production and Processing of Healthy Meat, Poultry and Fish Products

    First published in 2013 1 edition in 1 language
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  • Cover of: Muscle and Meat Biochemistry

    First published in 2012 1 edition in 1 language
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  • Cover of: Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

    First published in 1997 1 edition in 1 language
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  • Cover of: Processed Meats

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Inedible Meat by-Products

    First published in 1992 1 edition in 1 language — 1 previewable
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Subjects
Animal products, Bone products, Fish trade, Meat industry and trade, Poultry industry, Science (General)

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ID Numbers

  • OLID: OL7555100A

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History

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June 28, 2019 Created by MARC Bot import new book