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Last edited anonymously
April 29, 2008 | History
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T. R. Dutson

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5 works Add another?

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  • Cover of: HACCP in meat, poultry and fish processing

    First published in 1995 4 editions in 1 language — 1 previewable
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  • Cover of: Collagen as a food

    First published in 1987 2 editions in 1 language
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  • Cover of: Production and Processing of Healthy Meat, Poultry and Fish Products

    First published in 2013 1 edition in 1 language
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  • Cover of: Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

    First published in 1997 1 edition in 1 language
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  • Cover of: Quality attributes and their measurement in meat, poultry and fish products

    First published in 1994 1 edition in 1 language — 1 previewable
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Subjects
Meat inspection, Poultry, Quality, Collagen, Fish as food, Fishery processing, Fishery products, Food, Food adulteration and inspection, Food contamination, Food industry and trade, Meat, Meat industry and trade, Microbiology, Poultry as food, Processing, Quality control, Safety measures

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ID Numbers

  • OLID: OL2706151A

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History

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April 29, 2008 Created by an anonymous user initial import