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Last edited by MARC Bot
June 30, 2019 | History
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Hal King

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3 works Add another?

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  • Cover of: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

    First published in 2013 — 4 editions
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  • Cover of: Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

    First published in 2020 — 2 editions
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  • Cover of: Hazard Analysis and Risk-Based Preventive Controls: Implementing Active Managerial Control of Food Safety Risk in Human Food Manufacturing

    First published in 2017 — 2 editions
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Subjects

Food adulteration and inspection, Aliments, Chemistry, Food Inspection, Food contamination, Food handling, Food industry and trade, Food science, Food service, Food, analysis, Health Promotion and Disease Prevention, Inspection, Lebensmittelhandel, Lebensmittelqualität, Manipulation, Medicine, Mesures, Prevention, Public health, Risk assessment, Safety measures, Services alimentaires, Sécurité

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ID Numbers

  • OLID: OL7561380A

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History

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June 30, 2019 Created by MARC Bot import new book