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Last edited by MARC Bot
July 17, 2019 | History
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Tom Parker Bowles

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  • Cover of: Full English: A Journey Through the British and Their Food

    First published in 2009 — 4 editions
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  • Cover of: Let's eat meat: roasts, stocks and everything in between

    First published in 2014 — 3 editions
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  • Cover of: The cook book

    First published in 2016 — 2 editions
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  • Cover of: The world's best spicy food: authentic recipes from around the world / Tom Parker Bowles [and others]

    First published in 2017 — 1 edition
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  • Cover of: The world's best street food: where to find it & how to make it

    First published in 2012 — 1 edition
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We need a photo of Tom Parker Bowles

Subjects

Cooking, Food habits, Cooking (Hot pepper sauces), Cooking (Hot peppers), Cooking (Meat), Cooking (Peppers), Cooking (Spices), Cooking (herbs and spices), Cooking (meat), Cooking, english, English Cooking, Food, Fortnum & Mason (Firm), Street food

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ID Numbers

  • OLID: OL7589738A

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History

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July 17, 2019 Created by MARC Bot import new book