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Last edited by MARC Bot
September 30, 2020 | History
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Harold McGee

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  • Cover of: On Food and Cooking: The Science and Lore of the Kitchen

    First published in 1984 9 editions in 1 language — 4 previewable Cover of edition onfoodcookingsci0000mcge Cover of edition onfoodcookingsci0000mcge_x7k9 Cover of edition onfoodcookingsci0000mcge_r9a5
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  • Cover of: Keys to good cooking: a guide to making the best of foods and recipes

    First published in 2010 4 editions in 1 language — 1 previewable
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  • Cover of: On Food and Cooking: The Science and Lore of the Kitchen

    First published in 1984 3 editions in 1 language
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  • Cover of: The curious cook: more kitchen science and lore

    First published in 1990 3 editions in 1 language — 1 previewable
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  • Cover of: Aromas del mundo: Una guía para narices inquietas

    First published in 2021 2 editions
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  • Cover of: Aromas del mundo: Una guía para narices inquietas

    First published in 2021 2 editions
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  • Cover of: Nose Dive: A Field Guide to the World's Smells

    First published in 2020 2 editions in 1 language
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  • Cover of: On Food and Cooking The Science and Lore of the Kitchen

    First published in 2004 1 edition
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  • Cover of: La buena cocina: Cómo preparar los mejores platos y recetas

    First published in 2010 1 edition
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  • Cover of: Under Pressure: Cooking Sous Vide

    First published in 2016 1 edition in 1 language
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  • Cover of: McGee on Food and Cooking

    First published in 2004 1 edition
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  • Cover of: Umami: the fifth taste

    First published in 2014 1 edition in 1 language
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  • Cover of: Six Mikmaq Stories

    First published in 2011 1 edition
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  • Cover of: La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed.

    First published in 2013 1 edition
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  • Cover of: Keys to Good Cooking

    First published in 2010 1 edition — 1 previewable
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  • Cover of: Modern gastronomy A to Z: a scientific and gastronomic lexicon

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Keys to good cooking: a guide to making the best of foods and recipes

    First published in 2010 1 edition in 1 language
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  • Cover of: On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

    First published in 2009 1 edition
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We need a photo of Harold McGee
Subjects
Cooking, Food, Cookery, Cooking, american, 641.5, Aliments, CHR 1984, COOKING / Reference, Cookbooks, Cuisine, Dictionaries, Essays, Gastronomy, General, Indians of north america, canada, Indians of north america, folklore, International cooking, New York Times bestseller, Odeurs, Odorat, Odors, PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990), PRO Feinberg, Don (inscription), PRO Feinberg, Wendy (autograph, Oct. 11, 1990), PRO Malgieri, Nick (donor) (Malgieri Collection copy)

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
August 24, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import