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Last edited by ImportBot
June 13, 2020 | History
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José Manuel Lorenzo

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6 works Add another?

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  • Cover of: Methods to Assess the Quality of Meat Products

    First published in 2021 — 2 editions
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  • Cover of: Anthocyanins: Antioxidant Properties, Sources and Health Benefits

    First published in 2020 — 2 editions
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  • Cover of: Non-Conventional Starch Sources: Properties, Functionality, and Applications

    First published in 2023 — 2 editions
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  • Cover of: Production of Traditional Mediterranean Meat Products

    First published in 2022 — 1 edition
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  • Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    First published in 2019 — 1 edition
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  • Cover of: Organic Food Production: Innovation and Sustainable Practice

    First published in 2024 — 1 edition
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We need a photo of José Manuel Lorenzo

Subjects

Diet

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ID Numbers

  • OLID: OL7976900A

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History

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June 13, 2020 Created by ImportBot import new book