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Last edited by MARC Bot
November 13, 2020 | History
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Cristóbal Noé Aguilar

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  • Cover of: Applied Food Science and Engineering with Industrial Applications

    First published in 2019 — 6 editions
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  • Cover of: Handbook of Research on Food Science and Technology: 3 Volume Set

    First published in 2021 — 6 editions
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  • Cover of: Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

    First published in 2021 — 6 editions
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  • Cover of: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations

    First published in 2022 — 5 editions
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  • Cover of: Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

    First published in 2022 — 5 editions
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  • Cover of: Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

    First published in 2021 — 5 editions
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  • Cover of: Practical Applications of Physical Chemistry in Food Science and Technology

    First published in 2021 — 5 editions
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  • Cover of: Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

    First published in 2024 — 4 editions
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  • Cover of: Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry

    First published in 2021 — 4 editions
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  • Cover of: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    First published in 2022 — 2 editions
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  • Cover of: Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

    First published in 2021 — 2 editions
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  • Cover of: Value-Addition in Food Products and Processing Through Enzyme Technology

    First published in 2021 — 2 editions
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  • Cover of: Enzymatic Processes for Food Valorization

    First published in 2023 — 2 editions
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  • Cover of: Whole Cell Biocatalysis: Fundamentals and Applications

    First published in 2025 — 1 edition
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  • Cover of: Resilience and Sustainability for Energy and Water: New Advancements, Opportunities, and Framework

    First published in 2024 — 1 edition
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  • Cover of: Chemistry and biotechnology of polyphenols

    First published in 2011 — 1 edition
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Subjects

Food industry and trade, Therapeutics, Applications industrielles, Conservation of natural resources, Economic history, Enzymes, Industrial applications, Microbiology, Natural resources, Physiology, Power resources, Technological innovations, Water-supply engineering

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ID Numbers

  • OLID: OL8829205A

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History

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November 13, 2020 Created by MARC Bot import new book