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Last edited by MARC Bot
November 13, 2020 | History
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Cristóbal Noé Aguilar

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14 works Add another?

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  • Cover of: Handbook of Research on Food Science and Technology

    First published in 2021 6 editions in 1 language
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  • Cover of: Applied Pharmaceutical Practice and Nutraceuticals

    First published in 2021 6 editions in 1 language
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  • Cover of: Applied Food Science and Engineering with Industrial Applications

    First published in 2019 6 editions in 1 language
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  • Cover of: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations

    First published in 2022 5 editions in 1 language
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  • Cover of: Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

    First published in 2022 5 editions in 1 language
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  • Cover of: Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

    First published in 2021 4 editions in 1 language
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  • Cover of: Practical Applications of Physical Chemistry in Food Science and Technology

    First published in 2021 4 editions in 1 language
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  • Cover of: Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

    First published in 2024 4 editions in 1 language
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  • Cover of: Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry

    First published in 2021 3 editions in 1 language
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  • Cover of: Value-Addition in Food Products and Processing Through Enzyme Technology

    First published in 2021 2 editions in 1 language
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  • Cover of: Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

    First published in 2021 2 editions in 1 language
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  • Cover of: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    First published in 2022 2 editions in 1 language
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  • Cover of: Enzymatic Processes for Food Valorization

    First published in 2023 2 editions in 1 language
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  • Cover of: Chemistry and biotechnology of polyphenols

    First published in 2011 1 edition in 1 language
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We need a photo of Cristóbal Noé Aguilar

Subjects
Food industry and trade, Therapeutics, Applications industrielles, Enzymes, Industrial applications, Microbiology, Physiology, Technological innovations

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ID Numbers

  • OLID: OL8829205A

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History

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November 13, 2020 Created by MARC Bot import new book