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Subjects
History, Commerce, Congresses, Cookery (Pork), Cooking (Pork), Economic conditions, Fat content, Food habits, Food of animal origin, Food preferences, Foreign Merchants, Insurgency, Italians, Italy, history, Material culture, Merchants, Middle Ages, Political science, SourcesPlaces
Italy, Tuscany, Belgium, Bruges, Bruges (Belgium), Sardinia (Italy), Sassari, Sassari (Italy), Tuscany (Italy)ID Numbers
- OLID: OL927780A
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August 21, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |