An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

2nd rev. and enl. ed.

by , , and

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Cover of: Antimicrobial food additives by Erich Lück, Erich Lück, Martin Jager, Erich Lück
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Last edited by ImportBot
September 13, 2021 | History
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An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

2nd rev. and enl. ed.

by , , and

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
260

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Previews available in: English

Subjects

Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English - 2nd rev. and enl. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Antimicrobial Food Additives
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover in English - 2nd rev. and enlarged ed. edition
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German - 2. Aufl.
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.0287
Library of Congress
TP371.2 .L8313 1997, TP248.65.F66

The Physical Object

Pagination
xxv, 260 p. :
Number of pages
260

ID Numbers

Open Library
OL1001013M
Internet Archive
antimicrobialfoo00luck
ISBN 10
354061138X, 038761138X
LCCN
96039964
Goodreads
3501573

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2021 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
June 28, 2019 Edited by MARC Bot import existing book
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record