An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial Food Additives

Characteristics, Uses, Effects

2nd rev. and enlarged ed. edition

by , , and

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Cover of: Antimicrobial Food Additives by Erich Lück, Erich Lück, Martin Jager, Erich Lück, Martin Jager
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial Food Additives

Characteristics, Uses, Effects

2nd rev. and enlarged ed. edition

by , , and

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
287

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Previews available in: English

Subjects

Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English - 2nd rev. and enl. ed.
Libraries near you: WorldCat
Cover of: Antimicrobial Food Additives
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover in English - 2nd rev. and enlarged ed. edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German - 2. Aufl.
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
Libraries near you: WorldCat

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Book Details

First Sentence

"All foods are prone to spoilage and must therefore be consumed immediately or, where this is not possible or desirable, preserved so that they can be stored."

The Physical Object

Format
Hardcover
Number of pages
287
Dimensions
9.3 x 6.2 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9061825M
ISBN 10
354061138X
ISBN 13
9783540611387
Goodreads
3501573

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL3338034W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record