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Subjects
Food adulteration and inspectionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Trainer's Kit: A Resource for Food Safety Educators
February 17, 2004, Prentice Hall
Ring-bound
in English
0130950386 9780130950383
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- Created April 30, 2008
- 6 revisions
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August 19, 2020 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |