An edition of On baking (2004)

On Baking

Baking & Pastry Fundamentals (2nd Edition)

2 edition
  • 16 Want to read
  • 1 Currently reading

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Last edited by ImportBot
December 19, 2023 | History
An edition of On baking (2004)

On Baking

Baking & Pastry Fundamentals (2nd Edition)

2 edition
  • 16 Want to read
  • 1 Currently reading

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall
Language
English
Pages
750

Buy this book

Previews available in: English

Edition Availability
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition

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Book Details


Classifications

Library of Congress
TX763 .B3233 2009

The Physical Object

Format
Paperback
Number of pages
750

ID Numbers

Open Library
OL10082077M
Internet Archive
onbakingtextbook0000labe_02ed
ISBN 10
0131579231
ISBN 13
9780131579231
LCCN
2008010211
Library Thing
1369747
Goodreads
1900904

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
October 23, 2023 Edited by Scott365Bot import existing book
September 30, 2023 Edited by Scott365Bot Linking back to Internet Archive.
November 11, 2022 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record