An edition of Basic flavorings
(1996)
Basic flavorings.
by Clare Gordon-Smith
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Previews available in: English
Subjects
Olive oil, Cookery (Garlic), Vinegar, Cookery (Olive oil), Cookery (Hot peppers), Cookery (Herbs), Cookery (Ginger), Cookery (Spices), Mustard (Condiment), Cookery (Mustard), Cookery (Peppers), Cookery (Vinegar), Cooking (Ginger), Cooking (Spices), Cooking (Peppers), Cooking (Hot peppers), Cooking (Vinegar), Cooking (Herbs), Cooking, Oils and fats, edible, Olive, Cooking (herbs and spices), Garlic, Ginger, Cooking (mustard), Cooking (hot peppers)| Edition | Availability |
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| September 18, 2022 | Edited by ImportBot | import existing book |
| November 24, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |