An edition of Basic flavorings
(1996)
Basic flavorings.
by Clare Gordon-Smith
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Subjects
Olive oil, Cookery (Garlic), Vinegar, Cookery (Olive oil), Cookery (Hot peppers), Cookery (Herbs), Cookery (Ginger), Cookery (Spices), Mustard (Condiment), Cookery (Mustard), Cookery (Peppers), Cookery (Vinegar), Cooking (Ginger), Cooking (Spices), Cooking (Peppers), Cooking (Hot peppers), Cooking (Vinegar), Cooking (Herbs), Cooking, Oils and fats, edible, Olive, Cooking (herbs and spices), Garlic, Ginger, Cooking (mustard), Cooking (hot peppers)Showing 9 featured editions. View all 9 editions?
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Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| September 18, 2022 | Edited by ImportBot | import existing book |
| November 27, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |