An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

by

Cover of: Designing and Making Food (Trends in Food Technology) by Hazel King, Hazel King
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by IdentifierBot
August 16, 2010 | History
Edit
An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Heinemann Library
Pages
48

Check nearby libraries

Buy this book

Subjects

Food industry and trade
Edition Availability
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
March 11, 2002, Heinemann Library
Hardcover

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
48

ID Numbers

Open Library
OL10219782M
ISBN 10
0431140413
ISBN 13
9780431140414
Library Thing
3236332

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 16, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 2, 2008 Edited by RenameBot fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record