An edition of Designing and Making Food (Trends in Food Technology)
(2002)
Designing and Making Food (Trends in Food Technology)
New Ed edition
by Hazel King
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Food industry and trade| Edition | Availability |
|---|---|
1
Designing and Making Food (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback
- New Ed edition
0431140480 9780431140483
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2
Designing and Making Food (Trends in Food Technology)
March 11, 2002, Heinemann Library
Hardcover
0431140413 9780431140414
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History
- Created April 30, 2008
- 6 revisions
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| July 24, 2020 | Edited by ImportBot | import existing book |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 2, 2008 | Edited by RenameBot | fix author name |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |