Food and Consumers (Trends in Food Technology)

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Last edited by MARC Bot
January 19, 2024 | History

Food and Consumers (Trends in Food Technology)

New Ed edition

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Publish Date
Publisher
Heinemann Library
Pages
48

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Edition Availability
Cover of: Food and Consumers (Trends in Food Technology)
Food and Consumers (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Food and Consumers (Trends in Food Technology)
Food and Consumers (Trends in Food Technology)
March 11, 2002, Heinemann Library
Hardcover

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Book Details


The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.2 x 7.5 x 0.2 inches
Weight
5.6 ounces

Edition Identifiers

Open Library
OL10219791M
Internet Archive
foodconsumers0000king
ISBN 10
0431140502
ISBN 13
9780431140506

Work Identifiers

Work ID
OL2736978W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2024 Edited by MARC Bot uppercase bwbsku local_id
December 9, 2022 Edited by ImportBot import existing book
February 2, 2021 Edited by ImportBot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record