Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
---|---|
1
Fenaroli's handbook of flavor ingredients.
2002, CRC Press
in English
- 4th ed. / George A. Burdock.
0849309468 9780849309465
|
zzzz
Libraries near you:
WorldCat
|
2
Fenaroli's handbook of flavor ingredients
1995, CRC Press, Brand: CABI, CRC-Press
in English
- 3rd ed. / edited by George A. Burdock.
0849327105 9780849327100
|
aaaa
Libraries near you:
WorldCat
|
3
Fenaroli's Handbook of flavor ingredients: adapted from the Italian language works of Giovanni Fenaroli
1975, CRC Press
in English
- 2d ed.
0878195335 9780878195336
|
cccc
Libraries near you:
WorldCat
|
4 |
cccc
|
5 |
zzzz
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 16, 2023 | Edited by ImportBot | import existing book |
February 4, 2023 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |