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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Fenaroli's handbook of flavor ingredients.
2002, CRC Press
in English
- 4th ed. / George A. Burdock.
0849309468 9780849309465
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2
Fenaroli's handbook of flavor ingredients
1995, CRC Press, Brand: CABI, CRC-Press
in English
- 3rd ed. / edited by George A. Burdock.
0849327105 9780849327100
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aaaa
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3
Fenaroli's Handbook of flavor ingredients: adapted from the Italian language works of Giovanni Fenaroli
1975, CRC Press
in English
- 2d ed.
0878195335 9780878195336
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WorldCat
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4 |
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
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- Created April 1, 2008
- 9 revisions
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March 16, 2023 | Edited by ImportBot | import existing book |
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September 15, 2021 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |