An edition of Indonesian regional cooking
(1995)
Indonesian regional cooking
1st U.S. ed.
by Sri Owen
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Indonesian regional cooking
1995, St. Martin's Press
in English
- 1st U.S. ed.
0312118325 9780312118327
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Edition Notes
Includes bibliographical references (p. 279-281) and index.
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Culinary
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- Created April 1, 2008
- 9 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| November 24, 2015 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |