Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Microbiology, Food, microbiologyShowing 8 featured editions. View all 8 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
Libraries near you:
WorldCat
|
6 |
zzzz
Libraries near you:
WorldCat
|
7 |
zzzz
Libraries near you:
WorldCat
|
8
Fundamental Food Microbiology
February 27, 2001, CRC Press, Brand: CRC Press
Hardcover
in English
- 2nd edition
0849300452 9780849300455
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Second Edition
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 21, 2023 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
August 3, 2020 | Edited by MARC Bot | add LCCN |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |