An edition of Fundamental Food Microbiology (2001)

Fundamental Food Microbiology

by Bibek Ray

Bibek Ray, Arun Bhunia

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August 24, 2020 | History

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An edition of Fundamental Food Microbiology (2001)

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Publish Date

2013

Publisher

Taylor & Francis Group

Language

English

Pages

663

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Showing 8 featured editions. View all 8 editions?

Edition	Availability
1 Fundamental Food Microbiology 2013, Taylor & Francis Group in English 146656444X 9781466564442	zzzz Not in Library Libraries near you: WorldCat
2 Fundamental Food Microbiology 2013, Taylor & Francis Group in English 1482208652 9781482208658	aaaa Not in Library Libraries near you: WorldCat
3 Fundamental Food Microbiology 2013, Taylor & Francis Group in English 0429100299 9780429100291	zzzz Not in Library Libraries near you: WorldCat
4 Fundamental Food Microbiology 2013, Taylor & Francis Group in English 1482208660 9781482208665	zzzz Not in Library Libraries near you: WorldCat
5 Fundamental Food Microbiology 2007, Taylor & Francis Group in English 1420007742 9781420007749	zzzz Not in Library Libraries near you: WorldCat
6 Fundamental Food Microbiology 2003, Taylor & Francis Group in English 1420058223 9781420058222	zzzz Not in Library Libraries near you: WorldCat
7 Fundamental Food Microbiology 2003, Taylor & Francis Group in English 1280236248 9781280236242	zzzz Not in Library Libraries near you: WorldCat
8 Fundamental Food Microbiology February 27, 2001, CRC Press, Brand: CRC Press Hardcover in English - 2nd edition 0849300452 9780849300455	zzzz Not in Library Libraries near you: WorldCat