An edition of Reducing salt in foods (2007)

Reducing salt in foods

Practical strategies

1 edition

by

Cover of: Reducing salt in foods by David Kilcast
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Last edited by ImportBot
March 21, 2023 | History
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An edition of Reducing salt in foods (2007)

Reducing salt in foods

Practical strategies

1 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC, CRC Press
Language
English
Pages
383

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Buy this book

Previews available in: English

Subjects

Food, Sodium content, Salt, Salting of food, Health aspects, Food, mineral content
Edition Availability
Cover of: Reducing Salt in Foods
Reducing Salt in Foods: Practical Strategies
2007, Elsevier Science & Technology
in English
Cover of: Reducing salt in foods
Reducing salt in foods: Practical strategies
March 9, 2007, CRC, CRC Press
Hardcover in English - 1 edition
Cover of: Reducing Salt in Foods
Reducing Salt in Foods: Practical Strategies
2007, Elsevier Science & Technology
in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
383
Dimensions
9.2 x 6.2 x 1.1 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL11560545M
Internet Archive
reducingsaltfood00kilc
ISBN 10
0849391458
ISBN 13
9780849391453
Library Thing
5078490

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
July 6, 2019 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record