An edition of Reducing salt in foods (2007)

Reducing Salt in Foods

Practical Strategies

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Reducing Salt in Foods
David Kilcast, David Kilcast, ...
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Reducing salt in foods (2007)

Reducing Salt in Foods

Practical Strategies

by

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
384

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Previews available in: English

Subjects

Food, Sodium content, Salt, Salting of food, Health aspects, Food, mineral content
Edition Availability
Cover of: Reducing Salt in Foods
Reducing Salt in Foods: Practical Strategies
2007, Elsevier Science & Technology
in English
Cover of: Reducing salt in foods
Reducing salt in foods: Practical strategies
March 9, 2007, CRC, CRC Press
Hardcover in English - 1 edition
Cover of: Reducing Salt in Foods
Reducing Salt in Foods: Practical Strategies
2007, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TX553.S65.R438 2007

ID Numbers

Open Library
OL34417076M
ISBN 13
9781845693046

Source records

Better World Books record

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October 4, 2021 Created by ImportBot Imported from Better World Books record