An edition of Advances in Food Dehydration (Contemporary Food Engineering Series) (2008)

Advances in Food Dehydration (Contemporary Food Engineering Series)

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Cover of: Advances in Food Dehydration (Contemporary Food Engineering Series) by Cristina Ratti, Cristina Ratti
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Last edited by MARC Bot
December 20, 2020 | History
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An edition of Advances in Food Dehydration (Contemporary Food Engineering Series) (2008)

Advances in Food Dehydration (Contemporary Food Engineering Series)

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Publish Date
Publisher
CRC
Language
English

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Subjects

Food, Drying, Dried food industry, Food, drying
Edition Availability
Cover of: Advances in food dehydration
Advances in food dehydration
2009, CRC Press/Taylor & Francis
in English
Cover of: Advances in Food Dehydration (Contemporary Food Engineering Series)
Advances in Food Dehydration (Contemporary Food Engineering Series)
August 25, 2008, CRC
Hardcover in English

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Book Details

Classifications

Library of Congress
TP371.5.A37 2009, TP371.5 .A377 2009

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11816602M
ISBN 10
1420052527
ISBN 13
9781420052527
LCCN
2008020691

Source records

Library of Congress MARC record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 14, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record