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Edition | Availability |
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1
Food Biotechnology-2 (Food Biotechnology)
February 1989, Elsevier Science Publishing Company
Hardcover
in English
1851662189 9781851662180
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- Created April 30, 2008
- 6 revisions
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October 20, 2023 | Edited by Scott365Bot | import existing book |
September 29, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
December 17, 2022 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |