An edition of Adding Life to Foods
(2003)
Adding Life to Foods
Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension (Business Opportunity Report)
by Business Communications Co.
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Adding Life to Foods: Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension (Business Opportunity Report)
January 2003, Business Communications Company
Hardcover
in English
1569651469 9781569651469
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |