An edition of Italia - Cocinas del Mundo
(2005)
Italia - Cocinas del Mundo
by Antonello Colonna and Carlo Cracco
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Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in its use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north.
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Italy| Edition | Availability |
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Italia - Cocinas del Mundo
April 2006, Biblioteca Metropoli
Paperback
in Spanish
846095059X 9788460950592
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- Created April 30, 2008
- 6 revisions
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| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |