An edition of Italia - Cocinas del Mundo (2005)

Italy (I)

by and

Cover of: Italy (I) by Antonello Colonna, Carlo Cracco
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Italia - Cocinas del Mundo (2005)

Italy (I)

by and

Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in its use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north.

Publish Date
Publisher
Ciro Ediciones, S.A., ESP Promotions
Language
English
Pages
60

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Subjects

Italian cuisine, Italian cooking, Italian cookery, Cocina italiana, Italian Cooking

Places

Italy
Edition Availability
Cover of: Italia - Cocinas del Mundo
Italia - Cocinas del Mundo
April 2006, Biblioteca Metropoli
Paperback in Spanish
Cover of: Italy (I)
Italy (I)
2005, Ciro Ediciones, S.A., ESP Promotions
Paperback in English

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Book Details

Table of Contents

To whet the appetite. 4
World Cuisine: Italy (I). 6
Traditional cuisine. 10
Authors' selection. 50
Antonello Colonna. 52
Carlo Cracco. 56
Index. 60

Edition Notes

Free 60 page sample with The Times

The recipes of traditional Italian cuisine have been created by:
Restaurante II Vizietto (Rudy Marés), Barcelona
Restaurante Murivecchi (Ciro Esposito), Barcelona
Restaurante Tramonti 1980 (Franco Lombardo), Barcelona

Includes index.

Published in
Barcelona
Series
World Cuisine, v. 1.
Other Titles
Italia
Translation Of
Cocinas del Mundo: Italia
Translated From
Spanish

Contributors

Contributor
Coordination: ESP Promotions Ltd, London and TP& Associates, Madrid and Milan.
Translator
TranslateMedia (www.translatemedia.com)
Contributor
Supervision: ESP Promotions Ltd and TP&Associates
Copyright
Ciro Ediciones, S.A.
Contributor
Original idea: Jaume Fàbregas
Editorial Director
Juan Michael Bellver
Contributor
Collection coordinator: Núria Egido
Contributor
Culinary advisor: Xavier Agulló
Contributor
Culinary advisor: R. de Nola
Contributor
Culinary advisor: Franco Lombardo
Contributor
Culinary advisor: Giuliano Lombardo
Contributor
Culinary advisor: Jorge Osés
Editor
Mercè Bolló
Editor
Pau Raya Castell
Editor
Miguel Ángel Sánchez
Contributing Editor
Marian Antón
Contributing Editor
Esther Buira
Contributing Editor
Lola Hernández
Contributing Editor
Ma. Dolores Escudero
Contributing Editor
David Ibáñez
Contributing Editor
Carles Llurda
Contributing Editor
Meritxell Piqué
Contributing Editor
Carles Raventós
Photographer
Daniel Loewe / Joan Jolis, S.L.
Photographer
Stefano Spaziani
Graphic Layout
New Color Book, S.L.
Cover Design
WEP Milano
Contributor
Preprint: Digitalscreen
Printer
Avenida Gráfica
Copyright
for the photographs introduction and drinks: Stock Photos

The Physical Object

Format
Paperback
Pagination
60 p. : col. ill. ; 18 cm.
Number of pages
60
Dimensions
18.4 x 16.2 x 0.5 centimeters

ID Numbers

Open Library
OL25200500M
ISBN 10
8460973522
ISBN 13
9771749392008
OCLC/WorldCat
633085371, 156714779
Paperback Swap
8460973522
Google
SqClOwAACAAJ
Book Mooch
8460973522
Shelfari
27030781, 27030782
Library Thing
3289324
Amazon ID (ASIN)

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 15, 2012 Created by i r firefly Added new book.