Evaluation of certain food additives and contaminants

thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
January 10, 2023 | History

Evaluation of certain food additives and contaminants

thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

  • 1 Want to read

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Publish Date
Language
English
Pages
49

Buy this book

Previews available in: English

Book Details


Edition Notes

"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.

Published in
Geneva
Series
WHO Technical report series,, 806, Technical report series (World Health Organization) ;, 710.

Classifications

Dewey Decimal Class
610 s, 615.9/54
Library of Congress
RA8 .A25 no. 806, RA1270.F6 .A25 no. 806

The Physical Object

Pagination
vii, 49 p. ;
Number of pages
49

ID Numbers

Open Library
OL1343550M
ISBN 10
9241208066
LCCN
92229750
OCLC/WorldCat
501423139
Goodreads
5669436

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
November 16, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record