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Previews available in: English
Showing 2 featured editions. View all 14 editions?
Edition | Availability |
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1
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
2001, World Health Organization
in English
9241209011 9789241209014
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2
Evaluation of certain food additives and contaminants: thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991, World Health Organization
in English
9241208066 9789241208062
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Book Details
Edition Notes
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.
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- Created April 1, 2008
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January 10, 2023 | Edited by MARC Bot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
December 6, 2011 | Edited by WorkBot | merge works |
November 30, 2011 | Edited by George | merge authors |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |