An edition of The Gourmet Cooking School cookbook
(1964)
The Gourmet Cooking School cookbook
classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
by Dione Lucas
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Previews available in: English
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French Cookery, Cookery, French| Edition | Availability |
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1
The Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1964, B. Geis Associates; distributed by Random House
in English
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- Created August 27, 2008
- 5 revisions
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| April 29, 2017 | Edited by ImportBot | import new book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 27, 2009 | Edited by ImportBot | add OCLC number |
| August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |