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Volume I
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Previews available in: English
Subjects
American Cookery, Cuisine américaine, American CookingShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Meta Given's Modern encyclopedia of cooking.
1969, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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2
Meta Given's Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
1966, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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3
Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better, and richer life.
1959, J. G. Ferguson
in English
- New rev. ed.
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- Created August 27, 2008
- 4 revisions
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November 12, 2009 | Edited by ImportBot | link works |
November 12, 2009 | Edited by ImportBot | link works |
April 27, 2009 | Edited by ImportBot | add OCLC number |
August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |