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Volume I
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Previews available in: English
Subjects
American Cookery, Cuisine américaine, American CookingShowing 6 featured editions. View all 6 editions?
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1
Meta Given's Modern encyclopedia of cooking.
1969, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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- Created April 1, 2008
- 9 revisions
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September 27, 2020 | Edited by MARC Bot | import existing book |
May 21, 2020 | Edited by CoverBot | Added new cover |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |